Sustainability - Event Management - ثالث ثانوي

7.1 Sustainability

Venue dressing at the Winter at Tantora festival.

EVENTS and SUSTAINABILITY

7.1 Sustainability

How can event managers make their events more sustainable?

As governments and people around the world become more aware of the damage that businesses can cause to the natural environment

7.1 Sustainability

Once you have completed this lesson, you should be able to: Identify and explain the meaning of sustainability

KEY TERMS Sustainability

7.1 Sustainability

What Is Sustainability

The Triple Bottom Line

Why do some event caterers use bamboo instead of cheaper plastic utensils

7.1 Sustainability

triple bottom line

Sustainability and Saudi Arabia

How does the use of plastics impact the natural environment and your own health

7.1 Sustainability

This law included expanded license and permit requirements

Sustainability in Events

7.1 Sustainability

serving locally produced, organic food to minimize the carbon footprint involved in the production and transportation of food

Why is sustainability an important factor to consider for events

7.1 Sustainability

Factors That Influence the Sustainability of Events

Internal Factors

7.1 Sustainability

Event Purpose and Objectives

Level of Risk

Understanding of Current Practices

Availability of Supply Options

7.1 Sustainability

third-party supplier

External Factors

Legal Considerations

Cultural and Demographic Considerations

7.1 Sustainability

Moreover, the advent of smartphones means that it is difficult to control the public’s perception of an event

Market Conditions

Operational Considerations

7.1 Sustainability

innovative engineering solutions were put in place to combat these conditions

Planning Sustainable Events

What key resources would you need to be able to create the plan

Why are sustainable practices not always considered the most important factor

7.1 Sustainability

Select the most appropriate answer for each of the following: 1. Which of the following is NOT an element of the triple bottom lin

Why should sustainable practices be used when marketing an event

How can market conditions impact the feasibility of making an event sustainable