Listen and Discuss - Mega goal 2 - ثاني ثانوي
Term 1
Connect
Unit1: Connected by Technology
Unit2: Crime Doesn’t Pay
Unit3: Far and Away
Unit4: TV Around the World
EXPANSION Units 1-4
Term 2
Unit5: Working 9 to 5
Unit6: Going Green
Unit7: There’s No Place Like Home
Unit8: The Sporting Life
EXPANSION Units 5-8
Term 3
Update
Unit9: Laugh Out Loud
Unit10: You Are What You Eat
Unit11: Amazing Animals
Unit12: What Would You Do
EXPANSION Units 9–12
نشاط unit1: Connected by Technology
نشاط unit2: Crime Doesn’t Pay
نشاط unit3: Far and Away
نشاط unit4: TV Around the World
نشاط EXPANSION Units 1-4
نشاط unit5: Working 9 to 5
نشاط unit6: Going Green
نشاط unit7: There’s No Place Like Home
نشاط unit8: The Sporting Life
نشاط EXPANSION Units 5–8
نشاط unit9: Laugh Out Loud
نشاط unit10: You Are What You Eat
نشاط unit11: Amazing Animals
نشاط unit12: What Would You Do
نشاط EXPANSION Units 9–12
ليم 10 You Are What You Eat 1 Listen and Discuss 1. What is the most unusual thing you have ever eaten? 2. Are you careful about the kinds of foods you eat? Why or why not? 3. What do you think the expression you are what you eat means? Do you agree? FOOD MYTHS Circle True or False. Then read and check your answers. 1 Many Japanese restaurants serve a kind 1 4 of fish that can kill diners within hours if it is not prepared properly. True False 2 Eating chocolate has been linked to an increase in heart disease. True False 3 Fresh vegetables are healthier than frozen vegetables. True False 4 Apples, potatoes, and onions all taste the same when eaten while holding your nose. ⑤ Red dye produced from grinding up insects is used in many food items. 3 زارة التي Ministry of Education 2024 -1566 رابط الدرس الرقمي www.ien.edu.sa 2 True False True False 5 LO MG_02_COMBO_TEXT_2024.indb 156 30/4/24 2:31 AM
1 Blowfish, which are considered a delicacy in Japan, contain deadly toxins. If not properly prepared, eating blowfish can lead to death by poisoning. Victims usually die within 4 to 24 hours of consuming the fish. Blowfish diners count on specially licensed chefs to prepare the fish safely. 3 Frozen vegetables are at least as nutritious as fresh vegetables, and may sometimes actually be healthier. Fresh vegetables are at their nutritional peak at the moment they are picked. However, they often spend days or weeks in transit, in the produce aisle, and in your refrigerator. Over time, vegetables lose vitamins and minerals. However, frozen vegetables are picked and frozen at their peak. Freezing locks the vitamins and minerals in. When you do buy fresh vegetables, try to pick out ones that seem fresh and have been grown locally. Se 2 A number of studies have shown that chocolate consumption may reduce the risk of developing heart disease and cancer. Scientists believe that antioxidants reduce the chances of developing these diseases. Antioxidants are also thought to enhance blood flow and help maintain healthy cholesterol levels. Dark chocolate and cocoa powder are particularly rich sources of antioxidants. In fact, ounce for ounce, dark chocolate and cocoa have more antioxidants than antioxidant-rich foods like blueberries and green tea. Of course, it's not good to eat too much chocolate, but it's not a good idea to cut chocolate out altogether, either. 4 Up to eighty percent of taste comes not from our taste buds, but from our sense of smell. Taste buds allow us to identify bitter, salty, sweet, and sour flavors. But we depend on the smell of foods to give us most of our sense of flavor. So without smelling the aroma of a food, it is difficult to distinguish one flavor from another. (Incidentally, this is why food loses its flavor when you have a stuffed-up nose!) 5 Many food items with a deep red color, including fruit juices, candies, and gelatin, include a dye called cochineal or carmine. This dye comes from the shells of the female cochineal insect, which is found in South and Central America. The dye has been used for centuries and dates back to the Aztecs. Quick Check A. Vocabulary. Find words in the quiz that mean: 1. an expensive and/or hard to find food. 2. poisons 3. having legal permission to do something 4. to keep something in good shape B. Comprehension. Answer true or false. 1 2 3 4 5 6 1. 2. 3. 4. 5. 6. 5. the highest point 6. fragrant smell 7. to be able to identify one from another Victims of blowfish poisoning suffer months of illness before they die. Antioxidants can help prevent the development of heart disease. Blueberries are the food richest in antioxidants. Fresh vegetables are at their nutritional peak when they are cooked. Our taste buds are responsible for only 20 percent of what we think of as taste. Cochineal has only been used as a dye for the last few decades. 2 Pair Work With a partner, write three more true/false statements about food. pill Read them to your classmates and ask if they are true or false. Ministry of Education 2024-1446 MG_02_COMBO_TEXT_2024.indb 157 157 30/4/24 2:31 AM