Traditional food - Hello! Beyond Words Term 1 - أول اعدادي

UNIT 6 Food for thought Unit objectives Reading: An article about traditional food; A menu; An article about a recipe; The Living Café: a short story Writing: A blog post about favorite foods Listening: Understand descriptions of celebration favorite foods Speaking: Discuss food choices; Talk about celebration foods Language: Wh-questions in the past simple; Adverbials of time and place Think! What is your favorite food? Do you think you eat enough healthy food? Why or why not? 1 Traditional food Lesson objectives: • Read and understand an article about traditional food • Learn vocabulary for traditional food Find information about traditional food in different parts of the world 1 Work in pairs. Look at the photos and discuss the questions. 1 Which types of traditional koshari sweet potatoes shawerma 68 2 food have you tried? Have you tried traditional food from other countries? 2 Which types of traditional food do you like? falafel corn-on-the-cob What are the most important things you think about when deciding what traditional food to eat? Think about: ● the ingredients if it's healthy the taste • where and how it's made There's a place near my apartment that sells shawerma. It tastes great, and I love chicken! Me too, it is really delicious! It's made with chicken and special spices.

3 Read and listen to the article. Where do people eat these traditional foods? Complete the last column in the table. Food on the Go We asked our readers to tell us about the traditional food that they love. Here's what they said! Most Egyptians know hawawshi. It is a type of bread with meat, vegetables, and spices inside it. Some people like to add cheese to it, too. You bake it in the oven and eat it warm. Delicious! You can also find it in some parts of the Middle East. Samir, Cairo Name of dish Main ingredients HOME | ABOUT | DOWNLOAD Chipsi mayai, which is also sometimes called zege, is a very popular traditional food here in Tanzania. We make it with fries and eggs fried in oil. I love it, but I don't think it is a very healthy snack, so I don't eat it very often! Elizabeth, Arusha Maakouda are very popular in Morocco, Algeria, and Tunisia. We make them with potatoes. We boil the potatoes in hot water, then make them into small balls. Sometimes we put meat, fish, or cheese in them, too. Finally, we fry them in a lot of oil and serve them in a sandwich. They're so good! Youssef, Agadir How do they cook it? Where do people eat it? Hawawshi 1 bread, meat, and Chipsi Mayai fries, oil, and 3. Maakouda 5 cheese 2 in the oven 4 and meat/fish/ CO 6 7 into 8 in a big pan potatoes in hot water the potato balls Cairo UNIT 6 4 Read again and complete the rest of the table. 5 Complete these expressions for ways to cook food with words from Exercise 3. 1 in 2 in oil 3 in the oven hot water 6 Work in pairs. Discuss these questions. 1 Which other traditional foods do you know? Finding information in different parts of a text • First, think about the type of information you want to find. Are you looking for a noun or a verb? • Next, scan each part of the text. Does it contain key words relating to the information? Also, look at headings or other features (such as the names and locations of the writers) that tell you what each part of the text is about. 2 Ask your partner about the ingredients in their favorite traditional food. 69